Tiny Treats Tasting Menu for Weddings
It seems as though I may have missed a good episode of one of my favorite shows, Food Network Challenge. I came across an article about Executive Chef Elizabeth Todd Goel of Bite Catering Couture. She led one of four teams on Food Network Challenge: Big Bash Caterers, which premiered Sunday, August 24th. I’m not sure what she made on the show or if she cooked for a wedding or not, but I checked out her website and she makes the most awesome looking miniature size catered foods for weddings.
These tasty treats are from Bite Catering Couture.
Called a tasting menu, I thought this type of party with all kinds of mini foods would be great not only for a wedding but for a rehearsal dinner, bridesmaid’s brunch, or engagement party. Miniature foods have been a trend for parties for the past few years. When grouped together on a serving platter, the tasty tidbits make a cool looking display. I’ve seen mini cheeseburgers, soup served in shot glasses, crab cakes, salad skewers, cheesecake lollipops and mini root beer floats. These mini treats can be served as a first course appetizer or served throughout an entire party so people can get a small taste of a variety of foods.
For More Info:
Martha Stewart’s website has a collection of pint size food recipes for those interested in preparing a tasting menu.
Learn more about Chef Elizabeth Todd Goel, owner of Bite Catering Couture.
Food Network Challenge - learn more about one of my favorite shows!
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